Ingredients:
- 3/4 cup light corn syrup
- 1 cup sugar
- 1/2 cup unsalted butter
- About 1 1/4 cups of heavy whipped cream, divided
- 1/2 cup chopped toasted pecans
- 1/2 cup mini chocolate chips
- 1/2 cup decorative mini orange candles
- 2 large red apples
- About 20 slender but sturdy food- safe twigs, such as magnolia twigs, or craft sticks
Nutritional Information:
214 Calories
51% Calories from fat
0.8 g Protein
12 g Fat
6.6 g Satfat
28 g Carbohydrate
1 g Fiber
26 mg Sodium
26 mg Cholesterol
Recipe Time:
Total: 30 minutes
Preparation:
1. Heat corn syrup, sugar, butter, and 3/4 cup plus 2 tbsp. cream in a 3-qt. saucepan over medium-high heat until mixture reaches 275° on a candy thermometer*, about 15 minutes, stirring often with the thermometer or a wooden spoon once it starts to brown. While caramel boils, prepare the remaining ingredients (you'll need to have everything ready before beginning step 3).
2. Grease a baking sheet and set aside. Put nuts, chocolate chips, and candies on individual plates and set aside. Using a 1-in. melon baller, cut apples into balls (you should get 8 to 10 from each apple). Push thickest end of a twig into each apple ball through skin side to center. Set on paper towels to absorb moisture.
3. Remove caramel from heat when at 275° and pour in remaining 1/4 cup cream, stirring until very smooth (it will come together after about 1 minute) and being careful of any splattering caramel.
4. Dip apple balls into caramel, making sure caramel comes over edges of skin and letting excess drip off. Dip bottom of each ball into either nuts, chocolate chips, or candies, then set on the baking sheet to cool.
*You'll need an accurate candy thermometer. Check it by immersing in boiling water; it should read 212°. If it's a few degrees too high or low, cook the caramel to a corresponding few degrees more or less. If it's way off, get a new thermometer.
Make ahead: Chill until ready to serve, up to 3 hours ahead. Serve at room temperature.
Note: Nutritional analysis is per mini apple.
^ http://www.myrecipes.com/recipe/mini-caramel-apples
I think this would make a cute little treat for kids or even for a Halloween party for adults too. It's a simple snack, only takes thirty minutes and looks really festive. Its a a simple mini caramel apple, in a sweet treat.
Instead of unsalted butter you can use just butter. And if you didn't feel like using the decorative sticks you can just use a tooth pick or just pick them up. One person said that they liked the bite size but they didnt like the twigs. She thought it didn't seem sanitary to her. Which is on the website: glensarahs. TresaC1 said she hated the treat. She tried to get the caramel to stick to the mini apples but the apples were to moist. Try it at home and see how you like it.
I think this would make a cute little treat for kids or even for a Halloween party for adults too. It's a simple snack, only takes thirty minutes and looks really festive. Its a a simple mini caramel apple, in a sweet treat.
Instead of unsalted butter you can use just butter. And if you didn't feel like using the decorative sticks you can just use a tooth pick or just pick them up. One person said that they liked the bite size but they didnt like the twigs. She thought it didn't seem sanitary to her. Which is on the website: glensarahs. TresaC1 said she hated the treat. She tried to get the caramel to stick to the mini apples but the apples were to moist. Try it at home and see how you like it.
